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 (5.0 / 5.0)
Non-hydrogenated-0 grams trans fat. USDA organic. Certified Organic by QAI. It's better for your body than ordinary shortening because it's never hydrogenated, has zero grams of trans fat, and is made from palm oil, which is naturally cholesterol free and a good source of heart healthy monounsaturated fat. Even better are dozens of small family farmers in Columbia who cultivate and press our palm oil in an environmentally sustainable manner. It's good for you, the farmers and the earth, just imagine what it does for a pie crust. Cholesterol free; Less saturated fat than butter; Vegan-dairy free; Kosher-KSA; Gluten free. Product of Columbia.
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| $10.80 |
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 (5.0 / 5.0)
1/2 Gallon Container Rice Bran Oil
Rice bran oil was recommended in the March issue of Alternative Medicine magazine in the article "Separating Fats from Fiction".
Delicate yet flavorful, rice bran oil just may be the world's healthiest edible oil.
Rice bran oil is an excellent choice both as an ingredient for salads, marinades, and in baking, and it is the most excellent cooking oil for just about all cooking methods: deep frying, pan frying, sautéing, and stir-frying.
Rice Bran oil has a very high smoke point - higher than both peanut oil and grape seed oil - prevents fatty acid breakdown at high temperatures. Its light viscosity, allows less oil to be absorbed in cooking, reducing overall calories. It mixes better in salad dressings and improves the taste of baked goods, providing cholesterol reduction, nutritional and anti-oxidant value.
Health benefits:
Rice Bran Oil is a source of vitamin E complex, antioxidants and other micronutrients to help fight free radicals.
Rice bran oil contains vitamins, antioxidants and other nutrients - rich in vitamin E complex, tocopherols and tocotrienols, a unique antioxidant known as gamma oryzanol, high quantities of phytosterols, polyphenols and squalene.
Rice Bran Oil has the best balance of saturated, monounsaturated and polyunsaturated fats as recommended by such organizations as the American Heart Association and the World Health Organization. Foods cooked with Rice Oil absorb up to 20% less oil! Less oil absorbed results in reduced calories, better, lighter tasting food and enhanced flavor and palatability. Less oil absorbed also makes it more economical.
Rice bran oil has a excellent shelf life compared to other cooking oils because of these antioxidants. Rice Bran Oil is extremely light, versatile and delicious use it to fry, sauté, in salad dressings, baking, dipping oils and where ever you use cooking oil.
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| $11.87 |
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Uses for Argan Oil:
Argan Oil is used only for seasoning and never for cooking. Very characteristic for its nutty taste and exotic flavor, it enchances the taste and scents of:
* Vegetarian and oriental dishes. Vegetables (sweet pepper, tomato, green, salad, courgettes, sweet potato)
* Cooked dishes: couscous, seafood (salmon, trout, shrimps, and lobster...)
* Spaghetti, rice with veggies, and other pasta dishes.
* Dry vegetable dishes: lentils, French bean or chickpea.
* Scrambled eggs and other egg dishes
* Bread and crepes.
* Pastes: Almond paste (Amlou), Zahtar paste.
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| $42.95 |