All kinds of Food

Mimics what eggs do in recipes, Greatly simplifies baking for people who cannot use eggs. It replaces egg whites as well as egg yolks in baking.

All natural. For healthy baking & cooking. Equal to 21 egg whites. Cholesterol free; Fat free; Sugar free. Just Whites a 100% fat-free, all-natural powdered egg white, contains no artificial flavoring, coloring, additives or preservatives, is 100% cholesterol-free, sugar free and high in protein. Just Whites requires absolutely no refrigeration. Just Whites is produced by Deb-El Foods Corporation, one of the country's leading manufacturers of egg products to the commercial food industry. Just Whites is the perfect alternative for cooking and baking including quiche, muffins, cake and protein shakes, etc. and is a healthy way to reduce your fat and cholesterol intake. Salmonella Negative - Pasteurized for safety.

Honeyville's Dried Whole Eggs are produced exclusively from fresh eggs harvested from chickens in the United States.  The eggs are spray dried and pasteurized in the USA for optimal quality and safety. Honeyville's Powdered Whole Eggs are produced though a special process designed to provide a free flowing powder that has been pasteurized for your safety. Originally developed for use in the military, our whole egg powder, when blended with water, reconstitutes into a product similar to fresh whipped eggs. These reconstituted eggs may then be used as a direct substitute for fresh eggs. One 2.25 pound can of Powdered Whole Eggs is equivalent to 85 Fresh Whole Eggs. Our whole egg powder requires no refrigeration and is ideal for camping, travel, and long-term food storage. This product may be stored for up to 12 months opened, and 5 to 10 years in airtight sealed cans.

Honeyville's Dried Egg Whites are produced exclusively from fresh eggs harvested from chickens in the United States. Powdered egg whites have several advantages over fresh eggs. The difficulty in separating the yolk from the clear is eliminated. In recipes that call for egg whites, there is no waste in egg yolks. No more waiting for egg whites to come to room temperature. Eliminating waste and saving time are only a few of the advantage in using our product. The use of only the highest-grade eggs, and the pasteurization process removes any possibility of salmonella contamination. Because powdered egg whites do not need to be refrigerated after opening, they conserve energy and shelf space. If you are searching for ways to reduce fat and cholesterol in dishes traditionally calling for whole eggs, powdered egg whites make a healthy substitute. Each 2.25 pound can of Powdered Egg Whites is the equivalent of 309 Large Fresh Whole Egg Whites.

Cholesterol free, fat free, sugar free. Long a favorite of commercial bakers, pasteurized, easily stored egg whites are perfect for home baking. No wasted egg yolks, no refrigeration needed.

All natural. Ideal for baking and cooking omelettes, scrambled eggs. Just add water. Ready in an instant. Convenient. Use in place of fresh whole eggs. Equal to 16 large whole eggs.

Honeyville's Dried Whole Eggs are produced exclusively from fresh eggs harvested from chickens in the United States.  The eggs are spray dried and pasteurized in the USA for optimal quality and safety. Honeyville's Powdered Whole Eggs are produced though a special process designed to provide a free flowing powder that has been pasteurized for your safety. Originally developed for use in the military, our whole egg powder, when blended with water, reconstitutes into a product similar to fresh whipped eggs. These reconstituted eggs may then be used as a direct substitute for fresh eggs. One 2.25 pound can of Powdered Whole Eggs is equivalent to 85 Fresh Whole Eggs. Our whole egg powder requires no refrigeration and is ideal for camping, travel, and long-term food storage. This product may be stored for up to 12 months opened, and 5 to 10 years in airtight sealed cans.

Ready to Eat Pickled Eggs: We use only fresh Grade A Large eggs, hard boiled, peeled, after highly controlled cooking, and processed with our hot cajun pickling brine. Quart Glass Jar! Quart Size Glass Jar - NO REFRIGERATION REQUIRED BEFORE OR AFTER OPENING These are fantastic hot cajun style pickled eggs. Healthy, shelf stable, the perfect snack. We bring a taste of the south to Wisconsin with our new Hot Cajun Pickled Eggs. Hot & spicy hard boiled pickled eggs with a great flavor and hot bite! Don't be afraid, they are not to hot but have a nice mellow heat to them with great flavor!

Roland Quail Eggs are small, consistently sized firm white eggs They are approximately 1 inch long and have an elegant petite appearance

2 Gallon Jar of Red Pickled Eggs from Long Lake Foods. These red eggs have red coloring added to give them a festive look, especially when sliced for salads, etc. A Fun way to enjoy our great pickled eggs! Ready to Eat - No refrigeration required