All kinds of Food

Xanthan gum is used by people who are allergic to gluten to add volume and viscosity to bread and other gluten free baked goods. A natural carbohydrate.

Arrowroot powder is an excellent thickening for delicate sauces and soups, or sauces that need to be cooked at low temperature such as dairy or egg based sauces. Arrowroot is a nutritious and easily digestible starch.

Guar gum is a white flour-like substance used as thickener, binder, and volume enhancer.

Potato starch tolerates higher temperatures than cornstarch. This is not potato flour!

Agar is a red algae and a unique vegetable source protein. Agar has been used in the Far East for centuries and is referred to as Agar-Agar. Can be used too make a gelatin with water or fruit juice.

Konjac glucomanan powder is pure soluble fiber, no protein, no fat, no sugar, no starch, it is also gluten free and wheat free. Nutrition Facts: Serving Size 1 Teaspoon (5g), Servings Per Container 100, Calories 0, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 5g, Dietary Fiber 5g (soluble fiber), Sugars 0g, Protein 0g. Ingredients: Konjac glucomannan fiber. How to use Konjac Glucomannan Powder: Drink it with water: Three times daily before each meal, briskly stir one level teasponn konjac powder (about 4 gram) in 8 ounces of water, drink immediatly before the begins to gel. Use it as thickener The most popular food thickener is the starch type thickener, such as cornstarch. Konjac glucomannan is a natural, odorless soluble fiber that is found in the konjac plant. The konjac glucomanan is the most viscosity food gum in nature. It has about ten times the viscosity than the cornstarch. Konjac glucomannan is also called konjac flour or konjac gum. Unlike the cornstarch, the konjac powder is the soluble fiber, which does not contain starch and sugar, it does not have calories.

Instant Clear Gel is a modified corn starch is made for use in "cold" products like drinks and fresh strawberry pie glaze.

Regular Clear Gel is a modified corn starch made to withstand the heat of canning.

This is common corn starch and is used as a thickener for sauces, puddings and fillings. Tends to lump so start by mixing small amount in cold water to make paste.

Xanthan Gum is a soluble fiber produced from the pure culture fermentation of the microorganism Xanthomonas campestris. It is used in the food processing industry as a thickener, stabilizer and emulsifier for a number of different foods.